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What I Learned this September

1 We swung into September littered with full suitcases to unpack from vacation and a house that hadn’t seen love for a month.  The next day we started homeschooling amidst the chaos.  I’m taking notes for next year. Start school…

What Nourished this Week…with the perfect brunch menu

A few midsummer discoveries: 1. Brunch is the perfect hospitality meal with this amazing baked Blintz with blueberry sauce from Ina Garten, this quiche, caramelized bacon (Oh My Word!) and a whatever-you-have-on-hand fruit salad.  The secret to why this functions so well for…

What Inspired Me this Week

1. I was daydreaming after the kids were in bed perusing this site full of French farmhouse design eye candy.  This interview of Yvonne McGrane, a business woman, mom and designer, held an interesting insight I’ve been rolling around in my mind:…

Sunday Chaos Confession with Yummy Quiche Recipe

It’s prep day around here: Saturday. Recently, I’ve began reevaluating our family’s life.  What’s working…what’s not. Confession time: Organization is not my gifting.  That wrench was missing when I was handed the package. And Sunday morning? Often it is chaos…

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